Grappa serves a full Italian menu from midday into the evening, six days a week. Lunch and dinner service run Tuesday through Sunday, with the kitchen open until 10:00 PM on Fridays and Saturdays for guests who like to take their time.
The menu spans the range of Italian-American cooking done right: house pastas, wood-fired proteins, carefully composed appetizers, and desserts that actually earn the order. The wine and grappa selections pair naturally with the food, and the staff knows the menu well enough to steer first-timers toward the right choice.
Private dining and larger party accommodations are part of what Grappa does, making it a strong choice for celebrations, date nights, or any occasion where the meal is supposed to matter. Reservations are recommended, especially on weekend evenings when the dining room fills quickly.